Caesarstone: Exploring Restaurant Klein Jan


South Africa’s Michelin-starred chef, Jan Hendrik van der Westhuizen has headed to the broad Kalahari for his most up-to-date culinary masterpiece, Restaurant Klein JAN, and Caesarstone is honoured to be a portion of this legacy. Let us go on a journey with Jan Hendrik to come across out WHY he selected Caesarstone, and what his inspirations have been for his most up-to-date undertaking. 

Authentic + Organic and natural Appear

Jan Hendrik sees his surfaces as an integral aspect of cooking. In his words, “I see the surfaces that I operate on as a canvas. If I’m not related to my floor, I’m not linked to my palette.” Jan Hendrik selected Caesarstone’s Oxidian. This combines the heat of an earthy, rust end with the interesting hardness of a dark grey base to produce a tarnished urban-luxe surface. Oxidian blends in very well with its normal ecosystem – the good Kalahari.

“There’s a feeling of purity and honesty in the Kalahari that you never want to mess with,” says Jan Hendrik. Authentic and natural and organic are two search phrases that he stuck to when designing the new restaurant, and when deciding on the menu. “One of the most important items when putting Klein JAN together was the design and the excellent of the elements. To retain it organic and blending in with the atmosphere was tremendous significant for me.”

The Vast Kalahari

When it arrives to food stuff, the concept of organic and natural authenticity was integral in picking out which substances to use. The severe nature of the natural environment dictated what was probable in terms of flavours and textures. “The high-quality of the raw elements that are presently in this article [in the Kalahari] is so beautiful. It has been taken care of for hundreds of years so you can not just carry everything in and hope that it is likely to operate.”

If the ingredients are the focal position of the menu, then the surfaces that the chefs perform on are also an integral device. These aid carry almost everything together. “You have to understand the character of life and perform in the Kalahari is so diverse to any place else. There are specific points that happen on these surfaces that don’t happen on any other surface in the JAN team.”

Uncompromising Excellent

That’s why Caesarstone is the chosen surface area for Restaurant Klein JAN. It is tricky plenty of to tackle the dress in-and-tear pitfalls of a industrial kitchen, and it is stunning enough to complement any design and style plan. As a floor, quartz is just one of nature’s strongest minerals. Resistant to stains, scratches, and cracks. It is also impervious to warmth and cold – creating it a lovely and really durable surface. The quartz surfaces keep the awesome, tactile attributes of natural stone. Additionally, it provides style and design freedom with unrestricted software choices.

One of a kind Harmony

“What conjures up me most about Caesarstone is that each surface is designed in the exact same way that I would produce a dish with each thoroughly picked element obtaining a section to engage in. Through a fantastic stability of substances, fluid textures, and nuanced colours – ever responsive to their atmosphere – all come with each other in perfect harmony. And as in cuisine, each and every new development is unique.” – Jan Hendrik.

Want your very individual Caesarstone?

Top quality is next nature to Caesarstone, just like it is to Jan Hendrik van der Westhuizen. Head straight to Caesarstone’s website for all the design inspiration. Here you will discover all the planet-class surfaces you could ever have to have. Eager to communicate to a educated gross sales marketing consultant about your forthcoming design challenge? Perfectly then, Contact them today.





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